Two corn tortilla filled with melted Monterrey cheese, smothered in special mild tomatillo sauce, topped with sour cream and a charbroiled steak, chicken or al pastor..
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Three large crispy taquitos stuffed with charbroiled steak or chicken topped with sour cream, fresh salsa and guacamole.
Charbroiled steak served with soft warm corn tortillas.
Served with rice and marinated charbroiled chicken.